Have you ever heard the term “Bakkwa” (or bagua) ? It’s a very local term in SouthEast Asia, and in particular in Singapore…
Bakkwa is a Hokkien term for barbecued meat. It is usually pork meat, but has been declined into beef, mutton and chicken versions too. It’s basically sliced barbecued meat, which looks a little like beef jerky. Mmmmmmm yummy !!
In Singapore, people snack on it during the day, and even queue up for it during Chinese New Year. You can find some either in established shops (one of the most famous shops is Bee Cheng Hiang) or sometimes in hawker centers.
The last time I went to Singapore I saw Bakkwa on sale at People’s Park Complex hawker center in Chinatown, on the ground floor. If I remember correctly it was labeled Kim Hua Guan, which is another reliable brand for Bakkwa (but there are many other brands too!). It’s actually nicer to buy some in a hawker center because you can watch the cook barbecue the meat for you. Plus, you can be sure it’s super fresh
Personnally, I simply love Bakkwa. But what I love most is making jokes with it to my non-Singaporean friends !! Try this one out for fun:
Step 1: Buy packs of Bakkwa from Singapore, pack them individually and fit them in your suitcase. Make sure there is no ingredients description on the package.
Step 2: Give them out between your friends when you come back from Singapore and say it’s a Singaporean delicacy. Serve some on a plate for them to try. Cut it into pieces so that the meat is not recognisable.
Step 3: Tell them it’s DOG MEAT … and watch their reactions !! I can guarantee you, you are in for a good laugh !! See how many of your friends agree to actually taste it and bring back some home.
Do let me know if you try it out