I have often been asked whether Singapore is only inhabited by Chinese people… which shows how unfortunately little is known about the origins of Singaporeans.
There are three major communities living together on the island : Chinese (approximately 75%), Malays (14%) and Indians (9%). As you know, each community more or less has its own district, as a legacy from the British colonial governement in the 1820s – Chinatown, Arab Street and Little India. And added to these 3 major races, Singapore is also home to Eurasians (people of both European and Asian descent), as well as other mixed-cultured individuals (like Peranakans for instance, descendants of both Chinese and Malay cultures).
Peranakan Kebayas. They best represent the blending of Chinese and Malay cultures
To me, the cohabitation of different races is one of the key assets that Singapore has, both politically and culturally speaking. As you might have seen, it is a key theme adressed in political messages from the government (to strengthen the feeling of unity in one nation) and which allows Singapore to stand strongly as one. As for culture, what better proof of a sucessful melting pot than Singapore’s culinary delicacies ?